Can You Use Heavy Whipping Cream Instead Of Half And Half

Photo by Julia Gartland

Half-and-half is a delightful dairy product—it works just every bit well as a coffee creamer as it does for making luscious, rich mashed potatoes. But sometimes, you run out because life happens and you need a substitute for half-and-one-half. That'due south where these genius swaps come in. Adjacent time you're using a recipe that calls for half-and-one-half and all you have is milk or cream in the fridge, turn to these savvy substitutions.

What Is Half-and-Half?

Well, information technology's exactly what it sounds like! One-half-and-half is a dairy product that is made by homogenizing a mixture of whole milk and heavy foam. According to the U.s.a. Department of Agronomics, which is the governing body that defines things similar the difference between one-half-and-half and heavy whipping cream, one-half-and-one-half must comprise at least 10.5 percent milkfat, but not more than 18 percent milkfat. Unlike heavy foam, half-and-half doesn't hold its construction when whipped, then you can't use it to make whipped cream. However, we have plenty of other bright recipes, like our Creamed Spinach & Parsnips, this refreshing, honor-winning Lemon Basil Sherbet, and Cauliflower Gratin With Mornay Sauce.

Half-and-Half Substitutes

If you have whole milk and heavy foam on manus, you tin make one-half-and-one-half. Using a measuring cup, simply combine 3/4 cup whole milk and 1/4 loving cup heavy cream (aka whipping foam). Use this mixture just every bit you would if you had one-half-and-half, like mixing it into a cup of java or tea or churning homemade water ice cream.

Another skillful way to make a substitute for half-and-one-half is to combine equal parts of milk and calorie-free cream (½ cup of each). This is the exact formula for half-and-half, but dwelling cooks are more likely to accept heavy cream on mitt than light cream, which is why we recall the first recipe is the best method.

You lot tin can also utilise skim milk to make half-and-half. Instead of using equal parts of milk and cream, employ 2/3 loving cup of low-fat milk and 1/3 cup of heavy foam to make a seamless exchange.

Another suitable bandy for half-and-half is evaporated milk. All you lot demand is to substitute an equal amount of evaporated milk for half-and-half; so if your recipe calls for ½ cup of half-and-half, but use ½ cup of evaporated milk in its identify.

At that place are other ingredients that you can use in place of half-and-half such as melted butter, silken tofu, cornstarch, and Greek yogurt, just those methods are less tried-and-truthful.

What is your favorite substitute for one-half-and-half? Let us know in the comments below!